![]() Additionally, frozen puff pastry is less likely to shrink during baking, which means that your turnovers will be evenly sized and nicely shaped. The dough is already rolled out and ready to use, so you don’t have to worry about taking the time to make your own pastry. Frozen Puff Pastry– Frozen puff pastry is a convenient option for making apple turnovers.By sprinkling a little cornstarch over the top of the apples before adding the rest of the filling, you can help to keep the juices from seeping through the crust. Cornstarch is also useful for preventing fruit pies from becoming soggy. When used in baking, it acts as a thickener and helps to give the final product a light, flaky texture. Cornstarch– Cornstarch is a common ingredient in many recipes, including apple turnovers.The warm, earthy flavor of nutmeg pairs well with the sweetness of apples, and a touch of nutmeg can help to bring out the natural flavors of the fruit. Ground Nutmeg– Ground Nutmeg is a spice that is often used in baking, and it can be particularly effective in apple turnovers.The warm, spicy flavor of Ground Cinnamon complements the sweetness of the apples perfectly. Ground Cinnamon– Ground Cinnamon is a versatile spice that can be used in sweet or savory dishes.Brown sugar is also softer than white sugar, making it easier to work with when shaping the dough. Brown Sugar– When used in an apple turnover, brown sugar helps to caramelize the apples, giving them a deep sweetness and rich flavor.Butter also adds flavor to the dough, complementing the sweetness of the apples. Butter– The fat in butter helps to keep the pastry dough moist and tender, ensuring that it doesn’t become dry or crumbly.Finally, cut each apple half into thin slices. Next, use a paring knife to remove the core from each half. ![]() To cut them, start by removing the stem and then cutting the apple in half. ![]()
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